Adri’s Gingerbread is an award-winning family business located on The Central Coast of NSW manufacturing European Style Gingerbreads that are lovingly hand crafted and hand iced with royal icing. Gingerbread is handmade and hand decorated in Australia using local and imported ingredients.
Each item is individually heat sealed in a clear food grade bag with ingredients and nutritional panel printed at the back.
CERTIFIED GLUTEN & DAIRY FREE GINGERBREAD
Ingredients Gingerbread: Maize Starch, Tapioca Flour, Rice Flour, Rice Bran, Sugar, Honey, Organic Coconut Oil, Free Range Eggs, Organic Spices, Guar Gum and Sodium Bicarbonate.
Ingredients Icing: (Sugar, Egg White Powder, Cream of Tartar, Colour [102 Tartrazine, 110 Sunset Yellow, 127 Erythrosine, 129 Allura Red, 132 Indigotine, 133 Brilliant Blue, 171 Titanium Dioxide]).
Allergens: Contains Egg
As our gingerbreads are handmade, there may be some small variations in colour to the photo.