$13.95
Spicy lemongrass and chilli sauce, combined with roasted chicken thigh, eggplant and vermicelli noodles. Topped with peanuts for crunch.
INGREDIENTS
Lean Chicken Thigh, Water, Eggplant, Kale, Rice Vermicelli Noodles (Rice, Corn Starch, Water), Carrot, Lemon Juice (Lemon Juice, Preservative: 202), Fish Sauce (Anchovy Extract, May contain traces of Crustacea), Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Brown Sugar, Peanuts, Lemongrass, Ginger, Cornflour (Cornflour Maize), Vietnamese Mint, Chilli Powder.
NUTRITION INFORMATION
Average Quantity per Serve | Average Quantity per 100g | |
Energy | 1704 kJ (407 Cal) | 426 kJ |
Protein | 32.4 g | 8.1 g |
- Gluten | 0 g | 0 g |
Fat, total | 10.6 g | 2.7 g |
- Saturated | 2.7 g | 0.7 g |
Carbohydrate | 40.5 g | 10.1 g |
- Sugars | 9.4 g | 2.4 g |
- Lactose | 0 g | 0 g |
- Fibre | 5.0 g | 1.2 g |
Sodium | 938 mg | 234 mg |