Love Hot cross Buns but can't tolerate fruit? Exclusive to Gluten Free Foods, these locally made beauties are delicious and dense with a hint of mixed spice. Warm them up and slather with butter, they are the ultimate mouth watering Hot Cross buns. Not to be missed this season!
Ingredients: Flour blend (maize flour, rice starch, tapioca starch, soy protein), egg white, sugar, iodized salt, stabilizers 461, 464), dextrose, emulsifier (472 (e)), guar gum, (412), stabiliser (466), water, sugar, egg, vegetable oil, yeast, spices, glaze (sugar, water, sucrose, vegetable gum (407), Food acids (330, 331), nature identical flavour.