$6.95
Amy’s gluten free tortilla wrapped around pinto beans, rice and vegetables in a mild Mexican sauce with Cheddar cheese.
Ingredients: GLUTEN FREE TORTILLA (FILTERED WATER, ORGANIC CHICKPEA FLOUR, ORGANIC POTATO STARCH, ORGANIC TAPIOCA STARCH, ORGANIC SORGHUM FLOUR, SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC CANE SUGAR, ORGANIC SWEET RICE FLOUR, SEA SALT) (37%), ORGANIC PINTO BEANS (32%), ORGANIC BROWN RICE (11%), ORGANIC TOMATO PURE?E (5%), FILTERED WATER, ORGANIC ONIONS, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]) (2%), MONTEREY JACK CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC BELL PEPPERS, SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC SWEET RICE FLOUR, SEA SALT, SPICES, ORGANIC GARLIC.
FOR ALLERGENS SEE INGREDIENTS IN BOLD
UTRITIONAL FACTS
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NET WEIGHT: 156g | ||
TYPICAL VALUES PER 100G | ||
ENERGY: 165 Kcal / 690 kJ | ||
PROTEIN: 5.8g | ||
CARBOHYDRATE: - sugars: 1.9g |
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FAT: 5.1g - saturated: 1.3g |
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SODIUM: 276mg |